London

Workshop Coffee

London

Established 2011

Workshop Coffee has been sourcing, roasting and serving coffee since April 2011, operating its own café and coffeebars alongside in-house roasting. Their stated approach is participation at all stages of production, from repeat visits to producing partners through to wholesale.

Coffees listed by Workshop Coffee

Tasting notes below are quoted from the roaster's own product pages as of 18 August 2026.

Gakuyu-ini

Tangy

Raspberry

Whitecurrants

Origin:: Kiamutugu, Kirinyaga, Kenya — Thirikwa Farmers' Co-operative Society

Verified on the roaster's site

Legacy

Baking spice

Toffee

Jammy forest fruits

Origin:: 50% Cusco, Peru and 50% Guji, Ethiopia
Varietal:: Bourbon; Wolisho, Dega, Kurume, 74110 and 74112
Process:: Washed

Verified on the roaster's site

Workshop's site does not state a roastery street address; the London base is inferred from their café and academy listings rather than a direct statement.

Verified highlights

Opened in April 2011, committing to the sweetest, cleanest and freshest coffee possible. [source]
Integrated approach: frequent visits to producing partners, in-house roasting, own café and coffeebars, and wholesale partnerships. [source]
Runs the Pinnacle List for rare and limited lots. [source]

Sourcing notes & caveats

"Since we opened our doors in April of 2011 we've been focusing all of our efforts on sourcing, roasting and serving coffee at a constantly higher standard." — Workshop Coffee

Workshop's site does not state a roastery street address; the London base is inferred from their café and academy listings rather than a direct statement.

Photography on this page is illustrative and does not show the roaster's own premises.